Examples of Utilizing Electrolyzed Water in Food Processing and Restaurants
The key to ensuring food safety is hygiene management! Since the same water can be used in stores, efficient cleaning and disinfection are possible.
Cleaning of kitchens, cooking utensils, and drains in food processing and restaurants can be done using electrolyzed water. The key to ensuring food safety is hygiene management. Since the same water can be used in both the kitchen and the restaurant, efficient cleaning and disinfection can be carried out. [Cleaning Locations (Excerpt)] ■ Kitchen - Floor, walls below 1m, movable doors, sinks, trays/work tables, cutting boards, refrigerators ■ Cooking Utensils - Knives, machinery, cloths, trays ■ Drains - Drains, grease traps *For more details, please refer to the PDF document or feel free to contact us.
- Company：オーエムサポート
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